Loc Maria Biscuits,
A brittany tradition

Our group

A passion for biscuits for over 20 years...
In order to preserve the richness and unique expertise associated with traditional Breton biscuit-making, Loc Maria Biscuits has united several brands and plays a major economic role in France and abroad on the premium biscuits market.

Gavottes-in-new-york

Gavottes® at Vieilles...

Last October 1st,  took place the Vieilles Charrues in New York for their...

  • Our expertise

    Historically, our expertise focuses on three iconic Breton recipes: the crêpe dentelle, the galette and the palet. For each of these three world-renowned specialities, we strive to offer delicious, crunchy biscuits presented in high-quality packaging.

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  • Our vision

    Our desire is to unite expertise recognised by connoisseurs in the biscuit-making industry. Combining the best ingredients with a perfectly mastered manufacturing process guarantees the consistent quality of our biscuits.

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Our brands

Recruitment

The Loc Maria Biscuits Group regularly offers job opportunities and internships...
We invite you to consult our vacancies and apply online.